Tags
Baked Corn Tortillas, corn tortillas, Healthy Eating, quick and easy recipe, Recipe, Tortillas, Tostadas, Vegan, Vegetarian, vegetarian refried beans
6 corn tortillas
1 can vegetarian refried beans
lettuce, torn
1 large or 2 small avocados, sliced
2 tomatoes, sliced
jicama, peeled and cut into sticks.
Bake tortillas at 300 degrees. Turn after 10 minutes, check after another 5 minutes and turn again. Bake until crisp and just browned, about 20 minutes total time.
Heat beans and spread about 1/4 cup on each baked tortilla. Top with lettuce, tomato and avocado. Serve with a side of jicama.
Makes 6 tostadas.
