Healthy Eating, Kale, Kale Chips, Recipe, Red Russian Kale, Vegan, Vegetarian, What to do with Kale
Red Russian Kale
salt, garlic powder or onion powder
Wash kale and cut off stems. Place on a foil covered baking sheet and lightly coat with olive oil. Sprinkle with salt or seasoning.
Bake at 300 degrees for 9 minutes, turning over after 5 minutes.