Tags
Baked Stuffing with Vegetables, Healthy Eating, Healthy Holiday Eating, Holiday Recipe, Recipe, Stuffing, Thanksgiving Recipe, Vegan, Vegetarian
2 medium zucchini, diced
1 cup celery, sliced
1 onion, diced
6 Brussels sprouts, cut into quarters
1 apples, cored and cut into bite size pieces
1/4 cup dried cranberries
1 – 8 ounce can sliced water chestnuts
1 – 15 ounce can corn
1 – 12 ounce bag stuffing mix
Bring broth to a boil, add the zucchini, celery, onion and brussels sprouts. Simmer until vegetables soften, about 5 minutes. In a large bowl, combine the apples, cranberries, water chestnuts, corn and stuffing mix. Pour cooked vegetables and broth over the other ingredients and mix well. Transfer stuffing to a baking pan and cook covered at 350 degrees for 45 minutes. Remove cover after 30 minutes for a crunchy top.