While eating an apple a day may keep the doctor away, one piece of fruit a day won’t give you the benefits of eating 5-10 servings of a variety of fruits and vegetables.  Eating five or more servings of produce has been shown to significantly reduce rates of heart disease, cancer, diabetes, and gastrointestinal disorders. Other benefits of eating plenty of fruits and vegetables may include the prevention or reversal of high blood pressure, high cholesterol, high triglycerides, sleep apnea, and aid in obtaining and maintaining a healthy body weight.

If you haven’t gotten a check-up in a while, with a blood test, you might want to so that you can have a baseline and know what’s going on within your body.

Cruciferous vegetables, such as broccoli, Brussels sprouts, cauliflower, cabbage, arugula, bok choy, collard greens, kale, mustard greens, rutabaga, turnip greens, radish and watercress, have been shown to protect our bodies against certain types of cancers.

Visit a local farmer’s market to see what fruits and vegetables are in season. Add vegetables to what you already eat. Have some fruit when you want something sweet. Once you start experiencing the benefits of feeling better, having more energy and looking better, it will be easier to maintain a healthy lifestyle of eating.

Love, Health & Happiness,

Phyllis