1/2 cup yellow bell pepper, seeded and chopped
1/2 cup red bell pepper, seeded and chopped
1/2 cup corn (fresh or canned)
1 tablespoon green onion, finely chopped
1 ripe avocado, diced
1 tablespoons olive oil
1 tablespoons fresh lime juice
1 clove garlic, minced
Optional: add salt and pepper to taste
Place beans, peppers, corn and green onion in a bowl. Prepare the dressing by combining all of the ingredients. Pour dressing over bean mixture and mix well. Cover and refrigerate for a few hours or overnight. Right before serving, add the avocado and mix gently to not mash the avocado.
Serve as a side salad, on top of a green salad, with warm corn tortillas or baked corn tortillas.