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Creating a Healthy Lifestyle

Creating a Healthy  Lifestyle

Category Archives: Healthy Eating

A Busy College Student’s Healthy Shopping List

28 Thursday Feb 2013

Posted by creatingahealthylifestyle in Healthy Eating

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College Student, College Student and Healthy Eating, Cook Healthier, Eat Healthier, Eating at College, Eating Healthy, Grocery Shopping List, Healthy Eating, Healthy Grocery Shopping List, Healthy Shopping List, Planning Ahead, Smoothie Recipe Link, Stocking up on Groceries

A Busy College Student's Healthy Shopping ListI’m so proud of my daughter for planning ahead, making her (stock-up) grocery shopping list, sharing it with me, and allowing me to share it with you.

With her job, she has been paying for her own groceries, yet I was more than happy to send her some extra money to replenish her food with this list:

salmon, chicken, or turkey

pretzels

string cheese

salads

frozen meals

yogurt

eggs and turkey bacon

apples, bananas, grapes, blueberries

carrots

bread, bagels

smoothie ingredients: spinach, blueberries, oranges

May we all be inspired to cook healthier and eat healthier!

Love, Health & Happiness,

Phyllis

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Five Ways To Enjoy Arugula

14 Thursday Feb 2013

Posted by creatingahealthylifestyle in Healthy Eating

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Arugula, Arugula and Grains, Arugula in Soup, Baby Arugula, Cooking Arugula, Five ways to enjoy arugula, Grains, Greens, Healthy Eating, lentil soup, Recipe Ideas, Recipe Links, side dish, Superfood, Vitamin A, Vitamin K, Whole Grain Pasta

Five Ways To Enjoy ArugulaHere’s another “green” that has been classified as a “Superfood.” At only 16 calories per two-cup serving, it is packed with nutrients, including vitamin A (great for your eyes and vision) and Vitamin K (known for bone-building). Mature arugula has a spicier, peppery taste, while baby arugula has a milder flavor with the same health benefits.

Here are some suggested ways to enjoy arugula:

1. Add arugula leaves to a salad of other greens.

2. Add arugula leaves to a sandwich.

3. Saute arugula leaves in a small amount of olive oil and serve as a side dish, or add to cooked quinoa, brown rice or whole grain pasta.

4. Add 2 cups of arugula to vegetable or lentil soup.

5. Place arugula leaves on a pizza prior to baking.

Love, Health & Happiness,

Phyllis

Healthy Eating and Desserts

31 Thursday Jan 2013

Posted by creatingahealthylifestyle in Healthy Eating

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Desserts, Desserts and a Healthy Lifestyle, Fruit to Satisfy Cravings, Healthy Eating, Healthy Lifestyle, Mindfulness Eating, Portion Control, Servings, Sharing Desserts, Sweets and a Healthy Lifestyle, Three-bite rule

Healthy Eating and DessertsYou may be wondering if desserts, sweets, treats… fit into a healthy lifestyle.  The short answer is they can, just not on a daily basis. Here are some suggestions of how to enjoy something sweet:

1. Decide when, where and with whom you will have your sweets.

2. Enjoy what you have by eating it with mindfulness.

3. Share it with others.  Get one dessert and 2 spoons.

4. Use the three-bite rule.  Savor three bites or spoonfuls and then remove it.

5. Use portion control and stick to one serving.

6. Have sweets on special occasions like your birthday, anniversary or holidays.

7. Eat your sweets out rather than at home where you may be tempted to eat too much, especially if there is a large quantity or multiple servings.

8. Have a piece of fruit, melon or berries when you are craving something sweet, or for dessert.

Love, Health & Happiness,

Phyllis

Greens, Greens, Greens!

24 Thursday Jan 2013

Posted by creatingahealthylifestyle in Healthy Eating

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Beet Greens, Bok Choy, Collard greens, Cooked Greens, Drink Your Greens, Eat Your Greens, Greens in Smoothies, Greens in Soup, healthiest foods, Healthy Eating, Juiced Greens, Juicing, Kale, Leaf vegetable, mustard greens, Raw Greens, raw spinach, Spinach, Vegetarian

Greens, Greens, GreensGreens have been touted as some of the healthiest foods available.  Some people love them, while others don’t care for them, or rather, they haven’t found a way to prepare them that is enjoyable.

The “greens” food group includes spinach, kale, bok choy, beet greens, chard, collard greens and mustard greens, among others.

Below are three very different ways of preparing greens.

Delicious Greens with Garlic

Looks Cooked Raw Kale Salad

Nourishing Power Smoothie

Try a variety of greens and get creative. You could add sautéed greens to quinoa, raw spinach to soup or a salad, bok choy to a stir-fry or drink your greens after putting them in a juicer.

May you find some recipes to enjoy the health benefits of eating or drinking greens!

Love, Health & Happiness,

Phyllis

Another Reason to Eat Healthy

17 Thursday Jan 2013

Posted by creatingahealthylifestyle in Healthy Eating

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Afternoon Snack, Depression, Eat Healthier Be Happy, Fruit and Vegetable, Happiness, Healthy Eating, Mental health, Moods, morning snack, Salad, Servings of Fruit and Vegetables, Seven Servings of Fruit and Vegetables, Social Indicators Research, Well-being

Another Reason to Eat HealthyWould you eat healthier if you were told it would make you feel happier? A recent study in the journal of Social Indicators Research, found that people who eat seven portions of fruit and vegetables a day have the highest mental well-being and are the happiest.

So what could seven servings of fruit and vegetables look like?

Breakfast could include one or two servings: a banana, 1/2 grapefruit, an orange, blueberries, blackberries, raspberries, strawberries, melon, or cantaloupe.

A mid-morning snack could include one serving: an apple, pear, grapes, carrots, celery, or red bell peppers.

Lunch could include two or more servings: a green salad with raw or cooked vegetables – broccoli, cauliflower, carrots, beets, red bell peppers, celery, or cucumber. Or vegetable soup, coleslaw, kale salad, beet salad, broccoli cranberry salad, or cauliflower salad.

An afternoon snack could include one serving: same as mid-morning snack.

Dinner could include two or more servings: vegetable soup, a salad, cooked greens, roasted vegetables, mixed vegetables, steamed broccoli, asparagus, cauliflower, carrots. spinach, zucchini, bok choy, or string beans.

It’s easy to add fruit and vegetable servings to what you already eat when you plan ahead!

Love, Health & Happiness,

Phyllis

White Bean and Tuna Pitas

16 Wednesday Jan 2013

Posted by creatingahealthylifestyle in Healthy Eating, Recipes

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Healthy Eating, Lunch Idea, Pita Bread, Recipe, Romaine lettuce, Tuna, White Beans, Whole Wheat Pita Bread

White Bean and Tuna Pitas1 (15 oz.) can white beans, drained and slightly mashed

1 (7 oz.) can tuna packed in water, drained

1/4 cup red onion, chopped

1/2 cup celery, diced

Dressing:

1 tablespoon olive oil

3 tablespoons lemon juice or juice of one lemon

1/4 teaspoon dill

salt and pepper to taste (optional)

8 leafs of romaine lettuce

4 whole wheat pita bread pockets, cut in half

Place mashed beans and tuna into a bowl. Add red onion and celery. Prepare dressing of olive oil, lemon juice, dill, salt and pepper, if desired, then mix the dressing into the beans and tuna.  Lightly toast the sliced pita bread, insert a leaf of lettuce, then spoon in the bean and tuna mixture.

Makes 4-8 servings.

Brain Food

10 Thursday Jan 2013

Posted by creatingahealthylifestyle in Healthy Eating

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Alzheimer's disease, benefits of blueberries, Blueberries, Blueberries in oatmeal, Blueberry Smoothie, Brain Health, Brain Research, Dementia, dementia studies, Fruit Salad, Health, Healthy Eating, Improved Learning, Improved Motor Skills, Oxidative Stress, scripps memorial hospital

Brain Food

Researchers at Scripps Memorial Hospital in La Jolla, Calif., have found that blueberries help protect the brain from oxidative stress in animals, and may reduce the effects of age-related conditions such as Alzheimer’s disease or dementia.

Studies have also shown that diets rich in blueberries significantly improved both the learning capacity and motor skills of aging rats, making them mentally equivalent to much younger rats.

The benefits of blueberries can be found in fresh, frozen or dried berries. Enjoy them by themselves or in oatmeal, a smoothie, yogurt, or a fruit salad.

Love, Health & Happiness,

Phyllis

Spaghetti Squash with Caramelized Onions

09 Wednesday Jan 2013

Posted by creatingahealthylifestyle in Healthy Eating, Recipes

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Caramelized Onions, Healthy Eating, Healthy Recipe, Onion, Spaghetti squash, Vegan, Vegetarian

Spaghetti Squash with Caramelized Onions

1 spaghetti squash

2-4 tablespoons olive oil

2 onions, chopped

Salt (optional)

oregano

Cut spaghetti squash in half lengthwise and scoop out seeds.  Bake, cut side down on a baking pan at 350 degrees for 45 minutes. Rotate pan and cook an additional 30 minutes or until skin is tender. While the squash is cooking place the olive oil and onions in a frying pan and cook, stirring frequently, until browned. Season with salt if desired.

Once the squash is cool enough to handle, use a fork to scrape out the strands of squash. Place into a large baking pan and gently fold in the caramelized onions.  Sprinkle with oregano and reheat if necessary.

Have You Made a Resolution or a Commitment?

03 Thursday Jan 2013

Posted by creatingahealthylifestyle in Healthy Eating

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Breakfast, Commitment to Self, Healthy Breakfast, Healthy Eating, Healthy Lifestyle, Long-term Healthy Eating, Making Healthy Choices, New Year Resolution, Plan Ahead, Plan Meals, Smooth Sailing, Start Your Day off Right, Swimming up stream, Whole Grains

Have You Made a Resolution or a CommitmentSo you want to get healthy in 2013?  How is it going so far? In order to create a long-term healthy eating lifestyle, it’s going to take more than a simple new year’s resolution, it’s going to take a commitment to yourself.

How you start your day is how you will live your life. It’s easier to have smooth sailing than to swim up-stream.  If you start your day with a healthy nutritious breakfast that includes fruit and/or vegetables, lean protein, and whole grains, you are more likely to continue eating well your next meal.  If you start your day with a sugary cereal or pastry, or white flour pancakes or waffles with syrup, it may be more difficult to eat a healthier lunch and dinner.

Plan your meals, especially breakfast, so you don’t leave it up to chance, when you are really hungry, that you will make healthy choices.

Love, Health & Happiness,

Phyllis

Sweet Potato Curry Bean Salad

02 Wednesday Jan 2013

Posted by creatingahealthylifestyle in Healthy Eating, Recipes

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Bean Salad, Curry Powder, Healthy Eating, Healthy Recipe, Healthy Side Dish, High Fiber, Lentils, Multi-Bean Recipe, Recipe, Sweet Potatoes, Vegan, Vegetarian

Sweet Potato Curry Bean Salad

2 cups cooked beans (multi-bean blend of beans, lentils and peas)

1 small sweet potato, baked in the skin and cut into diced pieces

1 tablespoon olive oil

1 clove garlic, minced

1/4 teaspoon curry powder

1/8 teaspoon salt

Prepare the dressing by mixing together the olive oil, garlic, curry powder and salt. Place the beans in a bowl and stir in the dressing.  Gently stir in the sweet potato pieces.  Refrigerate for 2 hours or over night.

Makes 4 servings.

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