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Lisa's Roasted Butternut Squash1 butternut squash, peeled and cubed

olive oil

1 tablespoon honey

pinch of nutmeg

1/4 teaspoon cinnamon

1/4 teaspoon dried garlic, garlic salt or garlic powder

Place cubed squash in a bowl, lightly drizzle with olive oil, add remaining ingredients and mix well.  Spread on a foil lined baking sheet and bake at 400 degrees for 30 minutes, turning after 15 minutes. Place under the broiler for 5-10 minutes to brown.