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2 cups or more of Greens (spinach, kale, beet greens, chard), washed, removed from thick stems and torn into pieces

1/2 tsp olive oil

2 cloves garlic, finely chopped

salt & pepper (to taste)

lemon juice

Heat oil, add greens and garlic.  Cook covered, turn frequently, remove from heat when wilted. Season with salt and pepper. and a squeeze of lemon.