2 cloves garlic, minced
1 onion, chopped
1 red bell pepper, cut into bite sized pieces
1-2 zucchini, sliced
1/2 bunch asparagus, cut into 1 inch pieces
1 bunch broccoli, cut into small pieces
1/4 head cauliflower, cut into bite size pieces
1 handful green beans, cut into 1 inch pieces
Heat olive oil in a large skillet. Add garlic and cook until fragrant. Stir in onion and saute for 3 minutes. Mix in remaining vegetables and cook covered, stirring occasionally, until vegetables begin to soften.
Serve as a side dish or over whole wheat pasta, or brown rice. Top with sauce if desired.