1 bunch green onions
4 tablespoons olive oil
2 tablespoons lemon juice
1/2 cup cilantro, chopped
2 teaspoons onion powder
1/2 teaspoon sea salt
1. Prepare dressing in a small bowl. Mix the olive oil, lemon juice, cilantro, onion powder and salt. Set aside.
2. Chop the cauliflower and onions into small pieces. Place in a large bowl, add the dressing and mix well.
This recipe can be eaten immediately after preparing or can be refrigerated and served cold after marinating for several hours.
Makes 2-4 servings.
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