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Black Bean Salad2 cups black beans, drained and rinsed 
1/2 cup yellow bell pepper, seeded and chopped
1/2 cup red bell pepper, seeded and chopped
1/2 cup corn (fresh or canned)
1 tablespoon green onion, finely chopped
1 ripe avocado, diced
 
Dressing:
1 tablespoons olive oil 
1 tablespoons fresh lime juice
1 clove garlic, minced
Optional: add salt and pepper to taste
 
Place beans, peppers, corn and green onion in a bowl.  Prepare the dressing by combining all of the ingredients.  Pour dressing over bean mixture and mix well.  Cover and refrigerate for a few hours or overnight.  Right before serving, add the avocado and mix gently to not mash the avocado.
 
Serve as a side salad, on top of a green salad, with warm corn tortillas or baked corn tortillas.
 
  
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