2 cups black beans, drained and rinsed 

1/2 cup yellow bell pepper, seeded and chopped

1/2 cup red bell pepper, seeded and chopped

1/2 cup corn (fresh or canned)

1 tablespoon green onion, finely chopped

1 ripe avocado, diced

 

Dressing:

1 tablespoons olive oil 

1 tablespoons fresh lime juice

1 clove garlic, minced

Optional: add salt and pepper to taste

 

Place beans, peppers, corn and green onion in a bowl.  Prepare the dressing by combining all of the ingredients.  Pour dressing over bean mixture and mix well.  Cover and refrigerate for a few hours or overnight.  Right before serving, add the avocado and mix gently to not mash the avocado.

 

Serve as a side salad, on top of a green salad, with warm corn tortillas or baked corn tortillas.