1 cup cooked brown rice
1 tablespoon olive oil
1 onion, diced
4 medium zucchini, diced
(optional) pasta sauce or tomato sauce and/or cheese
Saute onion in olive oil until soft, add zucchini and 1/4 to 1/2 cup water. Cook until zucchini is done, depending on your desired texture. Mix in cooked brown rice. Place in a baking pan and sprinkle with oregano. Top with sauce and/or cheese if desired. Bake covered at 350 degrees for 40 minutes. If topped with cheese, remove cover during the last 10 minutes.
Enjoy as a side dish or with a salad.